The difference between Japanese pearls and South Sea pearls

The difference between Japanese pearls and South Sea pearls

What is the difference between Japanese pearls and Nanyang pearls, and what is their commonality? From a literal point of view, Japanese pearls and South Sea pearls are the difference in the origin of pearls. Everyone in Japan knows, and the Nanyangyi Guide is in the Pacific.

Japanese pearls

If you want to know the difference between Japanese pearls and Nanyang pearls, let us first understand the origin of these two kinds of pearls:

The average person often hears Japanese Akoya pearls. In fact, Japanese pearls are not the same as Japanese Akoya pearls. Japanese pearls actually have freshwater pearls and seawater pearls, but only Japanese sea pearls are called Japanese AKOYA pearls (Akoya Pearls). Japan's freshwater pearls, the freshwater pearls produced are called oyster beads, because Japan's largest lake is lagoon. In the past, the quality of the beads was quite high, but the water quality of this lake has been greatly polluted recently, and because of the impact of China's freshwater pearl pearl market. Therefore, the production of Yuzhu has almost stopped. At present, China has become a major producer of freshwater pearls, and Japan also has a large number of imported freshwater pearls from China. The sea pearls in the Japanese pearls are mainly produced in Japan's Mie, Hiroshi, Seto Inland Sea in Ehime Prefecture.

Nanyang pearls are almost all seawater pearls. The South Pacific region includes Australia, Indonesia, the Philippines, French Polynesia and other places, all producing South Sea pearls. In addition to the high value of the Nanyang White Pearl, the most popular in the world are the golden South Sea pearls and the Tahitian pearls (also known as black pearls or black South Sea pearls).

At present, the Japanese pearls sold in China are almost all Japanese seawater pearls. Since the South Sea pearls are also cultivated in seawater, they are all seawater pearls in terms of farming environment. Due to the different cultures of seawater pearls and freshwater pearls, most of the Japanese seawater pearls and South Sea pearls are very round, more round and fresher than freshwater pearls, and more suitable for the high-end jewelry consumer market.

The pearly motherfish in Japanese pearls is mainly Marsh's shell, which is generally cultured for 3-4 years, while the mother-of-pearl of Nanyang pearls are mainly golden lip shell, white butterfly shell and black butterfly shell, and its shell is better than Marsh shell. Large, can raise larger pearls, farming time is longer, at least 5-6 years. Therefore, the difference between Japanese pearls and Nanyang pearls lies in the difference in the size of pearls. Generally, the size range of Japanese pearls is generally between 7-9mm, and the size of Nanyang pearls is generally above 9mm, while those above 13mm are rare collections. The value is higher.

Due to the difference in size and size, Japanese sea pearls are more popular as pearl necklaces. Due to their breeding environment and technology, high-quality Japanese sea pearls look moist and strong, and they are suitable for any woman. The eyes are bright. The Nanyang Pearl, which is expensive as a queen in jewelry, has a large diameter, so it is generally used as a pearl pendant, earrings, and ring jewelry. Of course, it is very rare and valuable to match a string of Nanyang pearl necklaces with the same color. A woman who can wear is not rich and expensive, showing her worth!

In addition to the size, the difference between Japanese pearls and Nanyang pearls lies in the color. Japanese pearls are generally white, and there are common halo colours. In addition to the holy and elegant white, Nanyang pearls are rich in aristocratic gold. And the mysterious charm of the black system (Tahiti pearl). The value of its Nanyang pearl is several times or even ten times higher than that of Japanese pearls. In terms of the epidermis, Japanese seawater pearls are more likely to have a slight growth texture. Even the highest quality is not completely absent. This is also the normal condition of pearl naturalness, without the need to pick bones in the eggs. The quality of the Nanyang pearls is relatively smooth, extremely flawless and even barely visible. Therefore, to distinguish between Japanese pearls and South Sea pearls, it can be judged from the combination of diameter, color, and skin. Of course, the regular formal business will also strictly mark the varieties of pearls, helping consumers to distinguish between the purchase.

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